Menu

A wide variety of seasonal dishes are always available to cater for different tastes and dietary requirements.

Example of an Evening Menu

Soup or fruit juice are served every day. Fresh fruit, Cheese and Biscuits are provided as an alternative to the daily dessert.

Monday

Steak and Kidney Pie, or Broccoli, Cauliflower, Leek and Cheese Bake

Potatoes, Cabbage and Swede

Bread and Butter Pudding and Cream

Tuesday

Cod in Parsley Sauce, or Sausage Casserole

Creamed Potato, Carrots and Peas

Lemon Meringue Pie

Wednesday

Hunters Chicken or Savoury Mince

Roast Potatoes, Green Beans and Leeks

Chocolate and Pear Sponge with Chocolate Sauce

Thursday

Lamb Hotpot with Brussel Sprouts and Cauliflower or

Cheese and Tomato Quiche with Salad and Potato Wedges

Stewed Plums and Custard

Friday

Scampi or Eggs Florentine

Creamed Potato or Chips, Peas and Broccoli

Blackberry and Apple Pie and Cream

Saturday

Pork Casserole or Stuffed Pepper

Saute Potatoes, Cabbage and Swede

Creme Brulee

Sunday

Roast Turkey and Stuffing or Vegetable Kiev

Roast Potatoes, Cauliflower and Peas

Bakewell Tart and Custard